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Grilling Boneless Ribs. The method to grilling boneless short ribs, for example, is the same as for bone-in beef ribs. Apply your rub to all sides of the meat. Cook with indirect heat at degrees Fahrenheit with your wood chunks and drip pan set up. Count on approximately four hours per pound for the ribs to be ready to eat.

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Apr 29,  · 1. Set the ribs on the hottest part of the grill and cook them until browned. When the grill is heated, place the rack of ribs over the hot area. Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. Use a pair of tongs to turn them frequently to ensure even cooking. [7].